The meat is very tender, the dry pot is a bit juice, and the meat is cooked after eating the meat, and the meat has no bones. Here is a street for eating. There are several bone-cut ducks, this one has a smaller facade, but the proprietress is very enthusiastic. Also very clean. Duck meat is cooked with garlic and fresh bamboo shoots. The price is not expensive, three people ate less than 100 yuan. The first time I ate in Qingzhen.